Why You Need CeliVites Gluten Free Vitamin Supplements
The main causes of nutritional deficiencies in celiac patients in celiac patients and the gluten intolerant are malabsorption, as well as the restrictive nature of and lack of fortification in gluten free foods – all of which place an added burden on an already stressed body.
After years of gluten injury, it can take 5-10 years for the intestines of celiac patients to recover. And some never do. As a result, those living with celiac often suffer prolonged malabsorption, which in turn leads to serious nutrient deficiencies.
Gluten Free Diet Challenges
Nutritional deficiencies are also linked to a long-term gluten free diet. Research has shown that after 10 years on a gluten free diet, many show signs of poor vitamin status. The reason? Gluten free food choices are inherently restrictive and not fortified in the same way traditional gluten-containing foods are.
Nutrient deficiencies increase the probability of anemia, osteopenia or osteoporosis, fragile hair, peripheral neuropathy, and depression, as well as other conditions.
Heal. Restore. Rebuild…with CeliVites